How to Cook Everything: Simple Recipes for Great Food

How to Cook Everything: Simple Recipes for Great Food

ISBN: 0028610105

ISBN 13: 9780028610108

Publication Date: August 28, 1998

Publisher: John Wiley & Sons

Pages: 960

Format: Hardcover

Author: Mark Bittman

4.00 of 64,925

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Great Food Made Simple

Here's the breakthrough one-stop cooking reference for today's generation of cooks! Nationally known cooking authority Mark Bittman shows you how to prepare great food for all occasions using simple techniques, fresh ingredients, and basic kitchen equipment. Just as important, How to Cook Everything takes a relaxed, straightforward approach to cooking, so you can enjoy yourself in the kitchen and still achieve outstanding results.

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