How to Cook Everything: The Basics: Simple Recipes Anyone Can Cook

How to Cook Everything: The Basics: Simple Recipes Anyone Can Cook

ISBN: 076456756X

ISBN 13: 9780764567568

Publication Date: March 25, 2003

Publisher: Houghton Mifflin

Pages: 224

Format: Hardcover

Authors: Mark Bittman, Alan Witschonke

4.28 of 564

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How to Cook Everything: The Basics gives you essential recipes and easy-to-follow guidance to help you cook with confidence. Mark Bittman, the bestselling, award-winning author of How to Cook Everything , shows you how to make a good burger or delicious pasta for everyday meals as well as chicken soup on a cold day, lasagne because you love it, and prime rib for company. Not only will you make some of the best food you ve ever eaten, you ll save money and eat more healthfully, too.Anyone can cook

Simple, satisfying recipes with easy-to-follow directions
Tips to help you shop for, prepare, and cook the recipes
Recipe variations and lists of ideas to adapt dishes to your taste
Step-by-step illustrations for tricky techniques like mincing garlic
Simple. Straightforward.
Just what you need to cook well."

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